In fact, Tom Kha is thecreamy version of Tom Yum Im sharing today if you use the coconut milk option instead of evaporated milk! Thanks a million for your comprehensive vedio presentation, we now enjoy real Tom yum. I made this recipe last month and am now craving it already again!! I played with it however by only using 5 limes and 3 chillis. Its so amazingly good! Hi Patti, youre welcome, thanks for your support. Really AWESOME. Awesome to hear that Christine, glad you enjoyed it! Mark. I couldnt find kefir leaves in stores so i used a couple of bay leaves. Great recipe! It also comes in a glass jar, & can be labelled chilli jam, We love this recipe :) I make the creamy version the most but both are good. This was easy and fantastic. Happy cooking! Thank you very much for recipe, I will definitely cook it again and again and again! Hi Kochy, good to hear from you, glad you enjoyed tom yum so much. You are my Thai food guru ;). Tom Yum Soup Recipe Ingredients for Tom Yum Soup: cup medium-sized shrimp, peeled and deveined 1 mushroom, quartered 1 stalk lemongrass, cut into pieces 3 Kaffir lime leaves, torn in half 10 slices Galangal or ginger 1/2 tablespoon fish sauce 1/4 tablespoon lime juice 1 cup chicken stock or water 1/2 tomato, quartered They impart such beautiful flavour into the soup! Ladle into bowls and serve with fresh coriander and fresh chilli! Boil your tom yum for another minute or so and then turn off the heat. The resulting soup is extremely good, quite similar to making the broth using the prawn shells. Hi, I have some tom yum paste and I was wondering what else can I do with it. Thank you for the great Tom Yum piece Mark, it was excellent and very informative. Your idea of leaving the heads and tails on the shrimps but taking the shell off the bodies is a masterstroke, because the shells will lend flavour to the soup, wont they, but without making them awkward to eat. I exaggerate not some favourite takeout dishes are difficult or simply cant be replicate at home because we dont have commercial grade equipment. Ill let you know if I ever had the ebook printed. Flavors: Salty and sour, amazing soup I crushed the garlic, used half a tin of italian roma tomatoes it was very authentic, Ive been to Thailand many times, thanks Mark really good website it was very helpful. Everyday that I work she prepares such amazing and delicious Thai food. Ive used this recipe so many times. Stir well to combine and gently simmer until hot. Im not sure if its as good as the Tom Yum youve been eating, but its certainly quality fare for my neck of the woods and I somehow know you would like it a lot. Thank you again! I made your tom yum goong nam khon recipe tonight and it was amazing. Goong means "shrimp" in Thai, as the soup is usually made with shrimp. You cannot walk in Thailand without spotting tom yum on a menu, it is pretty much everywhere. Trust me, nothing hits the spot better than a hot bowl of soup during the cold Tasmanian winter here. I loved that the ingredients could be roughly chopped and added. This came out great! I only used half the suggested amount and it still ended up tasting like a Tom Yum cleaning solution and I love the taste of lime. Thank yo for watching, glad you like to cook Thai food as well. Thanks pal. I made this Tom Yum Goong and shared with my workmates. I made the clear and creamy version and can appreciate both. I love Thai food but was afraid to cook as it seems complicated. See? Your recipe is a keeper. I really dont know, are my spoons really small or my limes really big, but from what you said you squeeze almost one tablespoon lime juice from a single lime. I personally love it with coconut creamand extra coriander and spring onions.. Its hard for me to tell whether the soup needs more fish sauce or sugar, as I dont cook with them very often. I got the runs from the antibiotics in it. Hi Mike, great to hear from you, and Im so happy to hear you enjoyed this tom yum recipe! Hi Sin, no problem, thank you for the suggestion. Thank you very much. Thank you for sharing your extra tips! Im getting my ingredients ready to start making your yummy dishes. Great to hear that Doria, glad it turned out well! Made some last night with the ingredients reduced. Might have to tweak a bit. The most absolutely essential ingredients for this tom yum recipe are the trio of Thai herbs: This trio of Thai ingredients is what really gives tom yum its flavor, and without them you would not have a complete dish. If you love to eat tom yum soup (), you might already know about two main distinct variations of the dish. It really does taste best to make a fresh batch, but if youre pressed for time, making a bigger batch an eating it for a few days does work alright. Hi. But in fact, it would freeze fine even with the tomato and mushrooms I just feel its better adding them in fresh later. Reduce heat to medium-low and add the coconut milk, fish sauce, and lime juice. Has always been one of my favorite dishes when eating at a Thai restaurant. When I was in Bangkok, Tom yum goong nam khon was made with coconut milk and not condense milk like you mentioned. Next time I will leave it whole and take it out before serving. In addition to items shown below, you also need the head and shell of the peeled prawns/shrimp (see image below). My wife doesnt like flavor of fish. Ive no idea which is more popular, and truthfully I like both equally so I dont play favourites. Can I use chicken instead? Full of fragrant Thai ingredients like lemongrass, kaffir lime leaves, ginger, and galanga root, this Thai Coconut Chicken Soup can be made on the stovetop or in an Instant Pot. Popular brand of nam prik pao () in Thailand. As for fancy type, I just intended that to mean that this version is the typical style youll find at street food and local restaurants in Thailand not at sit down restaurants where they may use more expensive ingredients like a mixture of seafood, and serve it in a fire pot. Wow, thats great news to hear Riyana, thank you very much for sharing, and glad that you enjoy this tom yum recipe. [CDATA[ Cant wait to get home to try it out. My thai chillies were green/unripe so the spiciness was weak. Haha, thanks for sharing Fannie, glad you enjoyed it! Enjoy, have a great day today, thanks again for the message! 1 Green onion 2 -3 sprigs Coriander / Cilantro Leaves 1/4 Cup Coconut Milk 2 Tablespoons fresh Lime Juice 1 1/2 teaspoon Dark Sweet Soy Sauce 1 1/2 teaspoon Light Soy Sauce 1 teaspoon Sugar 1/2 teaspoon Salt (only if needed) I visited Sri Lanka about 4 years ago, and it still remains one of the top countries Ive ever visited. Felt like Im in thai restaurant. Your larb recipe is a staple at my house. Easy to make and easy to follow. I went to a local Thai restaurant here in central CA on my birthday and thought I heard a familiar voicethey were playing you on a TV in the restaurant!! Asian, South American, African, European and Pacific nations. My bfs all-time favorite. Nam prik pao () is basically a Thai roasted chili sauce thats packed with flavor and usually bought in a can these days. Thanks for sharing. We dont add nearly as many chilis and is still quite a bit a heat even with a few so I definitely recommend for anyone else to use a lot less than 10 also unless you like extreme heat :) thanks for the recipe. Thanks so much!! Thank you for the great recipe. Can I use anchovy paste instead? Add galangal, lemongrass, and kaffir lime leaves to pan; simmer 10 minutes. Reserve the meat and the shells/heads separately. Excellent recipe. I make Tom yum soup and love these great ideas . Thank you for sharing the recipe. Strain the broth, discard the prawn shells etc, then return broth into same pot over low heat. And having extra spice sour salty on the side is an easy way for each person to season their own bowl of soup Do you agree?? And the bonus? Take about 1 thumb sized chunk of the root part of galangal, and chop it into slices. Have a great day! Thank you for the website sharing the recipes! I think I will have to strained them next time, but I am absolutely making them again and again. Hi! Awesome!!! Sounds good! Then just slice it diagonally into 1 inch strips or so. Thanks for the recipe! Im looking forward to trying the many other recipes youve been so kind to post. I think the ingredients are very similar do you have any preference? lemon grass, kaffir leaves, galangal and all the veggies. OMGfirst time making this. Thecreamy version has a slightly bigger flavour punch because of the addition of the chilli paste. So I decided to make it myself. Originally, I planned to make both version but it was so spicy that I ended up with just the creamy versiom as the evaporated milk toned down a little the heat. since I was in thailend in 2006 I have been addected to Tom YUM soup , but never had good recepie like that , I cant wait to cook it and try your recepie ! I tried it. Dont think the canned chilli paste is available where i live. For this recipe, I took out about of the tom yum and set it aside as the clear version, and then made the other as the creamy version. Strain broth mixture through a sieve into a bowl; discard solids. Tom Yum Paste delivers all the Tom Yum flavors that you love in a convenient concentrated base. Looks good, but palm sugar for authenticity. I LOVE Thai food and you have made it so simple with detailed ingredients that Im now able to try on my own!! You could alternatively add just 1 spoon of fish sauce and then use salt. Arlington, MA ( from CT) for some good tum yum. Easily my favourite Thai dish. Hey Michelle, thank you for making this recipe and glad it turned out so well! Set aside for later. And also make sure you add the lime juice at the end of cooking and make sure its sour enough I think that will combat the fishiness of the fish sauce. I I will try to make Tom Yang Gung myself. My only suggestion would be to add the shrimp only just before eating to prevent them overcooking. Eat it with: Rice, and a spread of other Thai dishes. It usually includes shrimp (known as Tom Yum Goong), but a vegetarian version is just as satisfying. Tom yum goong nam khon ( creamy version), can be excellent as well. Skip prawn/shrimp shells and head in the broth. I never seen thai people used garlic for Tom Yum. Making this soup to your own taste with spicy sour salty including all of the ingredients, is the best way for each person to enjoy it?? I used cooked shrimp so I thawed it separately and added it for the last 5-10 minutes of cooking on low. I admit I didnt have galangal so I used ginger and nam prik pao instead of fresh chilis (yikes! What brands of fish sauce, oyster sauces, and chili paste do u use? 2. Simmer until the chicken is done and the mushrooms are tender, 10 to 15 minutes. Heat 1 tablespoon of oil in your wok over medium high heat, and add the shrimp shells and heads. i tried your TOM YUM SOUP the clear one and The creamy one too , MY BOYS AND their families went crazy and want me to start cooking for them again !! It was very spicy . It said 8 12 tablespoons of lime juice (10 15 limes). Hi Shayne, good to hear from you and that you like tom yum. I would love to buy a printed copy of Eating Thai food guide if you ever start printing them on paper. Do you add salt? amzn_assoc_marketplace = "amazon"; Chinese Ingredients. And in Thailand, it's everywhere. I tested it sveral times. Great website ,all the information i need in simple directions..thanks for your effort. Thanks for sharing your recipe :). Tom yum () is a type of Thai hot and sour soup where the iconic flavours come from 3 herbs: l emongrass, galangal, and makrut (kaffir) lime leaves. I just really love the broth thats all!! Will you please chill out. Add about 3 heaping tablespoons of Thai roasted chili sauce (nam prik pao ) to your soup and stir it in. She calls it Tom Yum Seecron(sp) Moo. Thanks for very detailed and careful step by step. Tom Yum is a sour soup recipe with bold and delicious flavors from fresh Thai herbs and vegetables. Im making it a second time for my little sick guy, so I definitely added less spice, but he loves it, too. felt like we were at a thai restaurant. You arent farang you are thai , Your Videos are amazing. Add fish sauce and lime juice. Thanks for sharing Dan, glad it turned out well. thanks so much for the recipe! And yes, definitely a major part of cooking Thai food is taste-testing and balancing out all the flavors and ingredients. About to invite guests tomorrow for our tom yum hot pot and found this. Great to hear that Leah, glad you liked it. Thanks again! Place heads and shell in pot, reserve meat. Tom Yum soup everybodys favourite Thai soup is finally here! Lower the heat to medium-low, cover, and simmer for 15 minutes to let the . I had all the ingredients other than cilantro and tomatoes. Hi Mark , Add onions and mushrooms, simmer 3 minutes. Once your heat is off, go back to your lime juice and add about 8 tablespoons of lime juice (depending on how sour you like it, I like it really sour). Bring to the boil and simmer for 2-3 minutes to infuse the flavours. Asian food has some of the best soups in the world! Click Play to See This Delicious Tom Yum Soup Recipe Come Together "This soup was a winner. Truly Thai style Thanks a lot dude. I definitely liked the texture a lot and the soup was delicious. Just to confirm if I want to make the entire recipie creamy I should double the paste and milk in the ingridients list correct ? sur ce site les recettes sont authentiques et bien expliques. the recipe and the taste is beyond all criticism, but how is your opinion about the shrimp production in Asia and Thailand? Both were soo good!!! Please let me know. And yes tom yum is the first food i ate, and youre right! Enjoyed it both clear and with the condensed milk/chilli oil. Hi, i would like to try to make the creamier version as my husband love Tom Yum. A real winner! Not to mention how easy it is to make. My mummy actually likes it and took a second helping! Very well explained in detail. Garnish with cilantro and green onion before serving. Hi Mohamed, youre welcome, glad you love tom yum goong as well. How can I make tom yum goong soup with the paste and the dried herbs? Stir-fry for 1-2 minutes, until the shells turn a bright and deep orange. Directions. ITS WAS THE MOST APPETIZING SOUP I EAT . 10 Thai Chilis were way to hot. Normally the lemongrass, galangal, and kaffir lime leaves, are just in the soup for the flavor, but not to be eaten. It was delicious. Thanks once again, keep up the good work and take care! Or am I better off using coconut milk? This one is more updated than the other versions, and this is my preference. Tom Yum Soup isgood for you, with just 156 calories per serving and very low fat. Also about 10 tablespoons of evaporated milk. Thanks again! Used parsley and ketchup instead. Light and boldly flavored, this authentic Tom Yum Soup recipe is made with tender shrimp and straw mushrooms in a clear broth infused with fresh lemongrass, fish sauce, Thai chilies, ginger and fresh lime juice! So tasty!! Made it and ate it for the first time using this recipe. Love Thailand food. But ingredients can be relative to location (like limes or chilies are not all the same strength depending on location or climate), and thats why Thai food is all taste based, and made according to ones own taste. Bold, fragrant, filling, and altogether the perfect lunch or dinner, it features all four of the famous Thai flavors: salty, sour, sweet, and spicy. Thats a personal preference and nothing to do with you. Take this recipe for example. You have a wonderful collection of recipes. Tom Yum Soup Asian food has some of the best soups in the world! I have not made the creamy version because I can not get ever how quick, easy and delicious this recipe is. Youre welcome, hope you enjoy it! Hey Erfan, great to hear from you, glad you had a nice trip to Thailand and enjoyed the food. Hi Shalina, great to hear you love tom yum goong, and glad it turned out so well! It's not normally eaten as an individual bowl of soup, the way it would be in Western cultures, but instead it's a communal dish that goes together with other dishes and eaten with rice. Thanks for the recipe :). Thank you Mark.. arigatou from Tokyo. First up, let me explain that theres two different types of Tom Yum Soup: Clear Tom Yum Soup (Tom Yum GoongNam Sai); and. I was sceptical about only using water (not stock) but the flavour was so good that it didnt need stock as the base. For our personal taste, next time I would cut down the chillis to 6 instead of 10, and I used 1 regular size white onion, which I would cut down to 1/2. Thank you for sharing this recipe. If I buy a shrimp dish in Bangkok what quality can I expect? I havent made it, but I went to Thailand on some hedonistic journey 30 years ago and lived on this soup, it was 50c. Im trying to prove to her that I can cook. I just made this for lunch,I had a craving for a home made Tom Yum. It was lovely!! amzn_assoc_ad_mode = "manual"; Love it! I strained the broth before adding the sliced onion, sliced chicken, tomato, Thai basil, cilantro and chili paste. Add remaining 3 1/2 cups water, mushrooms, curry paste, fish sauce, and chiles; bring to a boil. I just made and ate this. I used to have a little place I went to in my hometown for Tom Yum when I was feeling under the weather or downright sick. my girlfriend really love tom yum soup.. she wants me to cook some for her.. ty i really appreciate ur soup very delicious. This is one of my favorite soups, and I try to order it up whenever I can. We drive all the way to. Combine shrimp shells and 6 cups water in a Dutch oven; bring to a simmer. Reviews on Tom Yum Soup in Los Angeles, CA - Hae Ha Heng Thai Bistro, Hoy-Ka Thai Restaurant, Sanamluang Cafe Hollywood, Ruen Pair, Pa Ord Noodle, Amphai Northern Thai Food, Palms Thai Restaurant, Holy Basil, Luv2Eat Thai Bistro, Emporium Thai Then add the prawns, tomatoes and mushrooms and chillies. Dear Mark, As a matter of fact they are VOONDERBAR. Hi Kid, thanks for stopping by. Combine broth and remaining 3 1/2 cups water in a large saucepan; bring to a boil. Great to hear you enjoyed it Peter, thank you! WAY too much lime juice. Dear Mark, And good tip about lemons! I tried this out with a girl Im speaking with in Thailand over Discord. I would make this again. =]=]=], and I love all your videos I hope I can cook like you one day!! Just keep taste testing until its exactly how you like it. I have been kinda following your youtube posts. Also, thank you for the tip for other readers. Hey Noodle, yes those fire pots are not for cooking, just for serving at the table and keeping the soup hot. Im looking forward to making this!!! You are on the nose when you say to taste test and adjust accordingly. The heat was perfect and soup fantastic. Awesome! I love it :) This is by far one of my most favourite dishes!! Absolutely love you recipe, thanks! What is Tom Yum Paste? Trust me, it came out so well even my family did not believe me that I did it. Its got terrific complexity of flavour from the prawn/shrimp shells basically its a homemade prawn stock with a ton of aromatics added!! Bring the stock to the boil over medium heat in a saucepan. I love watching all your receipes they are clear simple and very tasty. :). I have a question, can I use coconut milk or cream? Cliff, thank you so much. Of course I really like it with equal amounts of squid and Shrimp. you make it easy! I am sure to impress my husband with these. For chicken, just substitute the shrimp for chicken, and I think you can add the chicken right as you start boiling the soup. Better than the Tom Yum we have bought in the last from the local Thai shop!! At this stage, youll need to taste test and evaluate. 1. My wife is thai, she always cook this tom yum soup for me, is a must try soup in thailand. Hi :) It turned out just as I remembered! I added spinich. They loved it. i.e. Now its time to make my own. Cons: not salty enough. Hi Mark, tomorrow! Thats how important they are. Tom Yum Goong is one of my favorites. It's a tom yum wonderland. Yes you can! Definitely going to be a staple in our house. You can still make Tom Yum with real coconut milk too. I would love to make this recipe bit am allergic to seafood. But even I can get my hands on all the ingredients for this recipe from my grocery and fresh produce stores!!
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